• Packaging: 350g
• Origin: Italy
• Shelf life:  3 Years

Product information:

Directly imported from Italy, this product essential ingredients are fresh tomatoes, tuna fish, anchovies and parsley. Easy to use, the main haracteristic of this sauce is its simplicity. It is only necessary to warm it up and it ready to offer all the typical Italian flavors.

Company presentation:

Situated in Sarno Valley, also known as the “red gold” valley because of its rich tomato production, La Sicilia pasta sauce company was founded in 1962. The company has been certified as a high quality San Marzano DOP tomatoes producer. The production process, the strict quality controls and the careful selection of raw materials allow the company to boast the, BRC, IFS, UNI EN ISO 9001 certificates.