• Grade: I.G.T.
• Production area: Sicily
• Grapes: Zibibbo
• Color: clear amber
• Aroma: intense
• Taste: dry, sweet
• Alcohol: 16%vol
• Food pairing: desserts
• Serving temperature: room temperature
  or slightly chilled

Company presentation:

The Lombardo firm was founded in 1881 by Giuseppe Lombardo Maltese, a resourceful builder who envisioned his ships taking wine from his native land all over the world. It is the passion, the feelings and the emotions of making a wine that bears Lombardo’s family name for over 100 years.  The Lombardo’s  20,000  sq.m winery property is located in the city of Marsala. The company’s sales have increased steadily reaching 1,600,000 bottles of which two-thirds are exported to over 60 countries around the world. Over a century of wine making experience is the best guarantee a consumer can have that Lombardo’s wines are of the highest quality.