• Grade: D.O.C.
• Production area: Modena
• Grapes: Lambrusco
• Color: ruby red,
• Aroma: fruity
• Taste: intense, rich, round
• Alcohol: 11%vol
• Food pairing: starters, pasta dishes, meat dishes, cheese
• Serving temperature: 10-12°C

Company presentation:

Chiarli  is the oldest and most traditional Lambrusco producer in the world. With its 120 years of export experience, Chiarli winery is the Italian and international leader in the production and commercialization of this specific type of wine.