• Packaging: 180g
• Origin: Italy
• Shelf life: 36 months

Product information:

Produced with white truffle, bianchetto truffle, mushrooms, nuts, butter, cream, extra virgin olive oil, Parmiggiano Reggiano, vegetable broth, salt and flavorings. It’s great to prepare bruschetta or pasta dishes such as noodles.

Company presentation:

La Sicilia Truffle Sauce company only uses the best truffles from selected production areas. In order to guarantee the quality and the food safety of its products, the company has adopted the most advanced facilities. The company obtained the European CEE Certificate.