• Grade: D.O.C.G.
• Production area: Barolo
• Grapes: Nebbiolo
• Color: garnet red
• Aroma: Strong and lasting, with dried flowers and tobacco flavors
• Taste: full, long-lasting
• Alcohol: 13%vol
• Food pairing: pasta dishes, red meat dishes, ham,ripened cheese
• Serving temperature: 18-20°C

Company presentation:

Lodali winery is located in the Italian Piedmont region. In 1958 the company started exporting its wines and today it is lead by the third generation of Lodali family. Through the years, in order to always improve the wine quality, Walter Lodali has always renewed the company’s technology respecting the wine making traditions.